Spinach Side Dish

A Delicious Savory Side Dish

• Preparation Time: 5 minutes
• Cooking Time: 1 minute

Ingredients

• 8 ounces spinach, cleaned and washed
• 1 garlic clove, minced
• 1 green onion, chopped
• 1½ teaspoon soy sauce
• 1½ teaspoon toasted sesame oil
• 2 teaspoon toasted sesame seed

Recipe

1. Boil 8 to 10 cups of water in a large pot.
2. Blanch the spinach for 30 seconds to 1 minute with lid off, stirring with a wooden spoon.
3. Strain the spinach and rinse in cold water a couple of times to remove any residual dirt.
4. Squeeze out excess water and cut a few times into bite size pieces.
5. Mix the spinach with garlic, green onion, soy sauce, toasted sesame oil, and sesame seeds in a mixing bowl by hand.

Notes

Adapted from: Maangchi